This collaborative release was designed with the help of our friends at Maples BBQ in OKC. Low hopping rates and cold fermentation temperatures (followed by an extended lagering period) gave us the chance to really taste the nuanced character of the grain. Expect notes and flavors of freshly baked biscuits and honey. Curious about the name? MAKE SURE to stop by Maples BBQ and ask. It’s wildly appropriate.