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Annie Wang

Barrel Aged Raspberry Sour

This blonde sour spent time resting in red wine barrels before being aged on spent raspberries from Raspberry Rye I Oughta. Subtle notes of dry red wine and raspberries blend together perfectly in this moderately tart sipper. Enjoyed best with a good friend or a bad dog.

Flavor Profile
ABV
6.5%
Aging Method
Other Ingredients