We are bringing back our German Chocolate Cake Stout in a BIG WAY. This year, we used actual German Chocolate Cakes from our friends at Ingrid’s. We also decided it would taste great in Caribbean Rum barrels. This will be the first year it’s also available in bottles! Tasting notes? Well, not to blunt, but it’s a German Chocolate Cake Stout, I think you get the picture. Chocolate, coconut, rum, a little booze…it’s awesome.