Two Llamas
Brett IPA
Fully fermented with Brettanomyces Drei, this hazy IPA gives off aromas of pineapple and passion fruit with a slight tang that tingles the tongue. We hopped it with Citra, El Dorado and Mosaic for a dry hoppy finish.
Fully fermented with Brettanomyces Drei, this hazy IPA gives off aromas of pineapple and passion fruit with a slight tang that tingles the tongue. We hopped it with Citra, El Dorado and Mosaic for a dry hoppy finish.